Tuesday, March 15, 2011

Book Review:Scars of a Chef

This book is the first one I have reviewed for Tyndale House Publishing. They sent me a free copy to review on this blog.  The book was a nice hardcopy that would be great for gift giving.  I can see someone buying one of his cookbooks and this autobiography as a great gift for a foodie in their life!

The book captured my attention and kept it throughout my read.  I had a hard time putting it down!  I found the backstage look at his climb up the restaurant kitchen intriquing... He actually started out working at one of the first Wendy's! He was a dyslexic high school drop out who literally worked his way through the kitchens in American restaurants to become a successful chef.

I think anyone would enjoy reading about his personal, business and spiritual journey.

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