This book is the first one I have reviewed for Tyndale House Publishing. They sent me a free copy to review on this blog. The book was a nice hardcopy that would be great for gift giving. I can see someone buying one of his cookbooks and this autobiography as a great gift for a foodie in their life!
The book captured my attention and kept it throughout my read. I had a hard time putting it down! I found the backstage look at his climb up the restaurant kitchen intriquing... He actually started out working at one of the first Wendy's! He was a dyslexic high school drop out who literally worked his way through the kitchens in American restaurants to become a successful chef.
I think anyone would enjoy reading about his personal, business and spiritual journey.